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How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Use software solutions to manage supplier certifications. Your digital solutions should enable continuous learning and enhance safety and quality.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More 7shifts 7shifts is a team management software designed for restaurants. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More Check out our additional partners below: 7shifts 7shifts is a team management software designed for restaurants. The result is simplified team management, one shift at a time.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events. Wellness is a still a top trend in catered events for 2020.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

To improve indoor air quality, use vacuums that utilize HEPA filters that remove dust particles, allergens, and pathogens, and assess whether the chemicals you are using to clean and disinfect are free of fragrances, preservatives, and other additives that may irritate employees or guests. Invest in proper training and certification.