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While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Credit: Nicole Motteux.
For example, catering to specific dietaryrestrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy. In the next article we explore what restaurants can do to serve truly healthier fast-food, and meet eateries that are doing it right. .
Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. But I also ate so much delicious food in the “U.K.”
This article breaks down whats driving the shift, where caterers are struggling, and how Sandra and Daniel are making it work at scale. And we have to cater to generational differences, dietary preferences, and sustainability concerns. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. And what isnt?
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