3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season
Xtra Chef
NOVEMBER 20, 2019
According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. The company helps restaurants to implement front-of-house composting and recycling programs as well. Department of Agriculture (USDA), 1 in 9 Americans are food insecure.
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