Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Compost Front of House Food 75

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.

Recycling 40

Recycling Food Transportation Agriculture 40