Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.
Culinary Digital
FEBRUARY 23, 2023
We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. Annually, the U.S.
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Perfect Daily Grind
JANUARY 1, 2023
Farmers can also grow GMO crops to reduce the use of their agricultural inputs, particularly fertilisers. While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD.
The Restaurant Times
FEBRUARY 8, 2023
International Conference on Nanotechnology in Agriculture and Food Technology This conference brings together leading academics, scientists, and research scholars who exchange and share their knowledge, experiences, and research results on every aspect of Nanotechnology in Agriculture and Food Technology.
Restaurant Clicks
AUGUST 30, 2021
From organic dairy to cage-free eggs, you have a chance here to support sustainable agriculture. This is the prime location for restaurant enthusiasts seeking gluten-free and allergen-free food options. All the ingredients come from farms with the best practices. They even bake the pastries fresh inside the restaurant.
Restaurant Clicks
DECEMBER 20, 2021
This bountiful area is known for its supreme agriculture and meat offerings. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. Make a Reservation.
The Rail
DECEMBER 2, 2022
By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. While plant-based plastics aren’t exactly 100% sustainable, they are a significant improvement to traditional plastics. What are Plant-based Plastics?
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