Agriculture Allergens Innovation Sustainability 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry.
Culinary Digital
FEBRUARY 23, 2023
We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. is far from ideal. Annually, the U.S.
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The Restaurant Times
FEBRUARY 8, 2023
These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.
Restaurant Clicks
DECEMBER 20, 2021
This bountiful area is known for its supreme agriculture and meat offerings. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. Make a Reservation.
The Rail
DECEMBER 2, 2022
By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. While plant-based plastics aren’t exactly 100% sustainable, they are a significant improvement to traditional plastics. What are Plant-based Plastics?
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