Modern Restaurant Management
MARCH 18, 2024
Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?
Culinary Digital
FEBRUARY 23, 2023
Global agriculture wastes over 28% of its products, according to reports. Despite the country’s massive agricultural output, rich natural resources, and economic self-sufficiency in several areas, a low ranking in the Food Security index is concerning. ranks 13th. is far from ideal. Annually, the U.S.
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The Restaurant Group
JULY 25, 2019
Vegan chain Veggie Grill is expanding nationwide and Next Level Burger is taking on McDonald’s with a traditional fast food menu…without the meat. Blue Casa in Arlington, Texas, did not survive making the switch, for example, although that might be as much as anything else because of being in a state known for animal agriculture.
Restaurant Clicks
AUGUST 30, 2021
Together with the team, the chef takes time to craft the menu and dishes before plating them for you to enjoy. The menu mainly consists of the freshest seafood and includes shrimp salad, clam chowder, grilled salmon, and saffron risotto. The Revelry is admittedly modern and offers an expansive menu with small, large, and side offers.
Aaron Allen & Associates
SEPTEMBER 30, 2022
Whether you are a restaurant chain looking for ways to innovate the menu and bring more frequent or new visits, an investor hedging bets on what plant-based companies will lead the segment, or a supplier looking to sell into restaurants , here are some of the most important plant-based trends impacting the foodservice industry.
Perfect Daily Grind
MARCH 1, 2020
Despite this, it remains a coffee menu staple – but due to a variety of factors, it might not be for long. With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers.
Restaurant Clicks
DECEMBER 20, 2021
This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.
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