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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopID, a Cali Group company, today announced the city-wide deployment of its PopPay “face-pay” service following the successful roll-out of the company’s PopEntry facial recognition device that lets workers and students safely “scan-in” to their workplace and college campus facilities. US Foods Ghost Kitchens.

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Entering China’s Emerging Coffee Market

Perfect Daily Grind

Partner up with a company, agent, representative, or local professional that has presence and experience in [the] Chinese coffee market. Instant coffee was popular in China until 2012 , when imports started to decrease. Overcoming Barriers to Entry .

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A Look at EV Growth Opportunities in Food Delivery

Foodable

Hosted by award-winning journalist, author, and futurist Paul Barron , Tech Path dives into tech reviews, analysis, and interviews with leading experts and change agents defining our technology-driven future.

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KaTom’s College Sanitation Solutions

KaTom

Preparing for COVID-19 on Campus. With the Fall semester rapidly approaching, educational institutions hoping to resume in-person learning are creating sanitation plans to provide an on-campus experience while minimizing risks to the health and safety of their students. Top Campus Concerns to Address. Why use gel sanitizer?

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

Whether you approach program administration or advertise directly through on-campus job fairs or student boards (digital or print), make sure to emphasize what you’re willing to offer beyond just the job description: Flexibility with scheduling An effective learning environment (not just a way to make some extra cash) Promotion opportunities.

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

Agents will want to see that food is being safely stored, produced, packaged and delivered, which may require the production of HACCP and other production plans for review. In doing so, they use large amounts of data to determine what types of foods to produce for specific neighborhoods and when the demand is likely to be greatest.

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Never Ask a Food Influencer to Pick Up the Tab

EATER

Some influencers sign with agents or managers, who work like traditional talent agents — connecting people with opportunities and working out contract details like how long a company can use an influencer’s content and how much the influencer will be paid for it. Those Instagram photos hashtagged #ad? They are brand deals.)