Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.
Sling
OCTOBER 1, 2023
Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Open for Business
OCTOBER 20, 2023
From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Think about the flow of traffic from the kitchen to the tables.
Open for Business
DECEMBER 18, 2023
Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. Angel Shot awareness When including Angel Shot options on menus or signage, bars should avoid loudly advertising it as an emergency measure. They need to recognize these coded calls for help.
The Restaurant Times
DECEMBER 20, 2021
Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Design The Kitchen Layout.
The Restaurant Times
APRIL 19, 2021
Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Get The Licenses For The First Step . In the UAE, cooking food in a food truck is not acceptable by law, keeping in mind the hygiene and safety norms.
The Food Corridor
NOVEMBER 3, 2020
The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.
Expert insights. Personalized for you.
186 
Let's personalize your content