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Using Location-Based Advertising with Text Message Marketing

Modern Restaurant Management

Businesses have long searched for ways to optimize communications to specifically target people in close proximity with advertisements. The majority of marketers use location-based advertising to personalize their customer experience and create hyper-engaged audiences. Location-Based Advertising (LBA) Techniques.

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5 Psychology Tricks for Grocery Store Advertising

Indoor Media

In fact, supermarkets are actually designed to draw customers in and encourage them to purchase products they may or may not need. To help illustrate how psychology and decision-making influences how consumers shop for groceries, consider these five tricks that businesses implement. Decision Fatigue. Environmental Factors.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

“Frequency and repetition will help your advertisements get noticed. Have your chefs experiment with new dish ideas beforehand to attract old and new diners to try some fresh cuisine! Advertise! ?? Invite influencers ?? To make your restaurant’s grand opening a hit on the local food scene, get influencers involved!

Events 351
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5 Customer Outreach Strategies for Dry Cleaners

Indoor Media

Online advertising and cyber solutions might help get customers in the door, but you’ll need tried-and-true human interaction to round out your customer outreach strategies for dry cleaners. The convenience of e-commerce and local listings have made many customers gruff, tightly-scheduled individuals.

Coupons 78
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What are the 4 Ps of marketing, anyway?

Open for Business

For restaurants, it’s an experience, not just the food or the hospitality, notes Green Seed Group. Consider putting a coupon code for online orders in your ad so you can measure ROI. Freshen up your online presence Your customers are online. Product The product is what you sell. You need to meet them where they are.

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How to Promote Your Restaurant Takeout Business

Indoor Media

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can also use them to intrigue your customers with menu items available only for takeout.

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The 3 Most Common Marketing Mistakes of New Restaurants

Indoor Media

Not only does marketing help create a positive public image, but it increases your reach and targets new customers—which, in turn, increases revenues. While customers are willing to spend on dining out, the competition for the fewer times they go out is more fierce than ever. Assuming a Customer Is for Life. Repetition is key.