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Dinner, With a Side of Climate Preaching

EATER

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. without interruptions. Initially, the priority was on quality and flavor, not necessarily environmental impact.

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User-Generated Content: Transforming Your Diners into Your Best Marketers

Restaurant Engine

Your diners trust other people whove dined with you more than they trust your advertising. By promoting UGC, you can market your restaurant without a large advertising budget. As an added tip, consider sustainable, compostable packaging. Why is UGC So Powerful for Restaurants? What does this mean for you?

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Reducing restaurant expenses is critical for improving profitability and sustainability. Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

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7 Guest Preference Predictions for 2022

Restaurant365

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started

Notch

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.