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Why ORM Matters for Restaurants

Modern Restaurant Management

A survey conducted by MGH Advertising found that 45 percent of American diners said they tried a restaurant for the first time precisely because of a positive post on social media, while another 21 percent said they actively avoided a restaurant because of a negative post. The first step in every ORM strategy is to conduct a brand audit.

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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

Some of the Stockstills’ cost involved the additional labor that was required to comply with Herbalife’s maze of guidelines — every time a customer buys a drink, that information must be recorded in a ledger , which Stockstill says required hiring an employee to handle documentation while another worker prepared drinks.

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The Ultimate Guide to Restaurant Costs

7 Shifts

So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. After all, training new hires is an investment of time, resources, and money. Here are four ways you can control labor cost without sacrificing service: 1.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. Recent executive hires include: Jessie Becker, SVP of Marketing.

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Should Your Restaurant Have a Social Media Manager?

Restaurant Engine

As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. This leaves little time to manage multiple social media platforms, post regularly, and use paid advertising. Another reason to hire someone to take care of your social media is that it’s constantly changing.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. This includes great tips about how to use social media to advertise. ” The BOHA!

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Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. Many restaurants opt to hire part-time employees to avoid this expense. For instance, marketing and advertising are essential to your business, especially if you want to reach a wider market.