Modern Restaurant Management

JULY 12, 2024

What restaurants can do to improve sustainability By 2050 , there will be more plastic in the ocean than all fish and mammals combined. Sourcing fresh and filtered water directly from the taps reduces this impact by cutting out the middleman.

Sustainability 251

Sustainability 2050 Front of House Transportation 251

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Convenience is key when it comes to technological innovations, especially when appealing to younger audiences. This age group should reach 22 percent of the population by 2050. ” Attracting New Diners. population.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Some newer and more modern roasters include energy-efficient technologies, such as heat recirculation systems, for instance. “At

Sustainability 206

Sustainability 2050 Equipment Technology 206

Foodable

AUGUST 3, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. Technology is now the key element for success. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Open for Business

MARCH 21, 2023

A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. The goal is to cut carbon emissions and improve air quality by shifting to renewable energy sources and reducing dependence on fossil fuels. You won’t be alone.

Kitchen Safety 88

Kitchen Safety 2050 Food Safety Food Supply 88

EATER

NOVEMBER 19, 2021

Climate change is predicted to bring major drought to over 60 percent of areas that grow wheat, another important source of nutrition and energy. The authors highlight how mangos, an important source of vitamin A, are sensitive to shifts in rainfall and temperature.

Food 290

Food Food Supply 2050 Food Safety 290