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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. ” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals. Serving Up a Side of Democracy. CutOutCutlery.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

This age group should reach 22 percent of the population by 2050. For example, there is a strong correlation between higher rates of working women and restaurant usage, which presents a headwind for the foodservice industry. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. percent of the U.S. population.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Sounds pretty dismal, doesn’t it?

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Sounds pretty dismal, doesn’t it?