2050 Bar Innovation 
Modern Restaurant Management
SEPTEMBER 23, 2020
“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.
Modern Restaurant Management
SEPTEMBER 15, 2021
“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.
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Restaurant Clicks
NOVEMBER 17, 2021
Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. and the nation have deemed Chi Spacca one of the best, most innovative Italian steakhouses. watering hole known as the “biggest little bar in Los Angeles.” Famous food critics and magazines across L.A.
Restaurant Clicks
NOVEMBER 26, 2021
Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings. Lem’s Bar-B-Q.
Restaurant Clicks
NOVEMBER 4, 2021
It is often referred to as a bar-style pizza. 8433 S Pulaski Rd, Chicago, IL 60652 Phone: 773 735-2050 Visit Website. This low-key pizzeria and sports bar serves a selection of pizzas and pub grub. Due to the way that the dough is prepared, it can’t be folded. Order Online. Vito & Nick’s Pizzeria. Final Thoughts.
Foodable
SEPTEMBER 9, 2020
hosted FoodTech21, a forum on the future technological advancements and innovative food cultivation for restaurant and hospitality businesses. This forum showcased thought leaders, brands, and innovators who are already shaping the next foodservice revolution. billion people by the year 2050. Last month, Foodable.IO
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