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Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia

The Restaurant Times

Her first General Manager position was at Hotel Chateau Grand Barrail in Saint Emilion, France. Dagmar’s career with Kempinski brought her to the Middle East when she was appointed as the pre-opening General Manager for Kempinski Summerland Hotel & Resort in Beirut, Lebanon. Whilst here in the kingdom, the vision is 2030.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Fairtrade Australia & New Zealand open women’s leadership school in Timor Leste. The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. Costa Coffee plans transition to net zero emissions by 2040.

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