Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia
The Restaurant Times
JANUARY 6, 2022
Her first General Manager position was at Hotel Chateau Grand Barrail in Saint Emilion, France. Dagmar’s career with Kempinski brought her to the Middle East when she was appointed as the pre-opening General Manager for Kempinski Summerland Hotel & Resort in Beirut, Lebanon.
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