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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. Tue, 9 May AeroPress launches new Clear brewer.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Mon, 26 Sep.

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Coffee News Recap, 9 Jun: WAC announces dates for world final in Australia, two Geshas receive over 96 points at BoP & other stories

Perfect Daily Grind

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Robusta prices rise in Brazil as a result of decreasing arabica production. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. However, the ICO Composite Indicator Price rose to 210.89 Thu, 17 Mar.

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How to open a ghost kitchen: What restaurant owners need to know

Open for Business

Today, advances in restaurant technology have made ghost kitchens the preferred way to launch a restaurant concept quickly on the cheap. And ghost kitchens will be responsible for 50% of takeout business by 2030. It’s definitely something you should consider as you think about the kind of food you want to offer and set the prices.

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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

Lincoln & York’s recent survey shows that sustainability certifications such as Fairtrade, Rainforest Alliance, and Carbon Trust are more important to people younger than 34 years of age. Hawaii’s Bad Ass Coffee signs its largest-ever development agreement to open 20 locations along Florida Gulf Coast by 2030.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.