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Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. You can easily start a cloud kitchen business with even a handful of employees. Licenses .

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Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. You can easily start a cloud kitchen business with even a handful of employees. Licenses .

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.

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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

Only seven states have heat-related public health regulations, and critics say that without the creation of federal occupational health and safety legislation, Biden’s initiatives can only do so much. The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Starbucks pledges to phase out single-use cups. Thu, 17 Mar.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft. Such automation can also help with minimizing bacteria spread and recalls.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board. Certification body 4C publishes first Approach & Impact report. Tue, 22 Mar – Employees at Seattle Starbucks location unanimously vote to unionise. PRODECAFE will work with 300 co-ops, totalling some 68,250 farmers.