2025 Dietary Restrictions Pricing 
Modern Restaurant Management
DECEMBER 30, 2024
In 2025, I believe we’ll see the smart restaurant brands get very focused on how they leverage AI to improve the customer experience. In 2024, food prices have been high and consumer spending has been stretched thin, making it even more difficult for restaurants to attract new customers.
Modern Restaurant Management
MAY 20, 2025
Successful chains like Chipotle and Shake Shack and high-growth brands like Cava are leaning into the fact that value isn’t just about price—it’s the perception of value, which includes portion size, quality, customization and convenience. 2025 is poised to be the year of FCRs.
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Modern Restaurant Management
MAY 30, 2025
In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. percent from 2025 to 2033 and reach US$ 345.6 The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5
Lavu
JUNE 13, 2025
From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences.
Lavu
FEBRUARY 28, 2025
Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Delivery Management & Dual Pricing Delivery is the backbone of pizza restaurants, and Lavu offers seamless integration with delivery platforms, optimized delivery zones, and driver tracking.
EATER
FEBRUARY 13, 2025
Photo illustration by Lille Allen When forced from your home due to disaster, the disruption to routine can get in the way of eating A week into 2025, we watched in horror as the Eaton and Palisades fires spread in Los Angeles, leading to at least 29 deaths, transforming neighborhoods forever, and displacing countless people.
Modern Restaurant Management
SEPTEMBER 27, 2024
A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. titled Pricing Strategies Driving Restaurant Visits in 2024.
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