Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Marketman

JULY 7, 2019

They are innovators in the food service supply chain and are committed to sustainability. PathProven – Innovative processes to ensure meat and seafood are of the highest quality and that their origin can be traced, have been inspected and regulated throughout production. To meet these goals they have four programs.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

They are innovators in the food service supply chain and are committed to sustainability. PathProven – Innovative processes to ensure meat and seafood are of the highest quality and that their origin can be traced, have been inspected and regulated throughout production. To meet these goals they have four programs.

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488