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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists. Here are some of their insights.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We've reached a point where we're recognizing the value and limits of these technologies. The cultivated meat industry is entering its next chapter.

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

hour for employers grossing <$110,000 in annual sales and not covered by FLSA). if the company provides health insurance). hour on January 1, 2024. hour (for businesses grossing >$319,000 per in annual sales). hour if a company has >10 employees or grosses >$100,000 in sales). Georgia: $7.25/hour

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The Hottest Trend of 2022: Worker Strikes

EATER

The strike lasted for 46 days, ending only after the union says it secured a thorough bedbug inspection and remediation, improved health and safety training, and an “increased cadence of maintenance and cleaning” in the cafe. Wages and working conditions have been key sticking points in worker strikes.

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How Kwini Reed Makes Intentional Restaurants at Poppy + Rose and Poppy & Seed

7 Shifts

Because at this point my idea was like, oh, okay, Poppy's a brunch restaurant. You're classically trained. She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers.