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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists. The impact of these technological shifts is multifaceted.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

if the company provides health insurance). hour on January 1, 2024. You’ll also need to adjust payroll for higher contributions to workers’ compensation and liability insurance. When you analyze sales data alongside the cost of your inventory, you can increase prices of high-volume, high-margin items only. Nevada: $9.75/hour

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How Kwini Reed Makes Intentional Restaurants at Poppy + Rose and Poppy & Seed

7 Shifts

You're classically trained. So training the managers, and now I'm at the part where it was like, okay, now we need to articulate this in words and put it in a training manual and make sure that our training manual and our SOPs are speaking the way that we're embodying this brand. What are we going to do? I said, 'Okay.