Modern Restaurant Management
MARCH 1, 2023
So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? Here are some back of office trends to watch for in 2023. They include restaurant management tips for cutting costs, decreasing food waste, and much more. – received the majority of customer tips.
7 Shifts
FEBRUARY 13, 2023
The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female. In other words, tips can legally be split between kitchen and waitstaff. This isn’t an easy conversation to have.
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7 Shifts
DECEMBER 6, 2023
Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. For 2023, the state minimum wage is $13.65 The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02
7 Shifts
DECEMBER 6, 2023
Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. For 2023, the state minimum wage is $13.65 The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02
Modern Restaurant Management
FEBRUARY 5, 2024
Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent in 2023.
Modern Restaurant Management
JANUARY 8, 2024
Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. It makes everything easier.
Apicbase
NOVEMBER 28, 2022
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?
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