2023 Guest Recovery Sustainability 
Modern Restaurant Management
MARCH 4, 2025
Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. In fact, in a 2023 Coast survey on animal fats, half the sample of 1,000 respondents gave a thumbs-up to animal fats for taste and versatility in the kitchen.
Modern Restaurant Management
APRIL 29, 2025
Signs of Restaurant Recovery The restaurant industry showed promising signs of recovery in March 2025, as large-chain restaurant transactions saw notable improvement, according to Circana, LLC. percent) compared to 2023, while Dunkin’ saw a slight improvement (0.5 Operational issues may threaten Dutch Bros’ ascent.
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Modern Restaurant Management
DECEMBER 28, 2023
A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Quirky Combos : This year, we also saw some unique combinations!
Modern Restaurant Management
SEPTEMBER 27, 2024
A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025. Washington D.C.’s
Apicbase
JANUARY 13, 2023
The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This trend is expected to continue in 2023. Having an easily scannable menu online will be table stakes for most operations in 2023. Let’s dig in.
Aaron Allen & Associates
JUNE 13, 2024
account for a market capitalization of almost $500 billion (as of the end of 2023) divided among 48 companies. With Aaron Allen & Associates, you’re not just getting an analysis, you’re gaining a strategic partner committed to navigating through crises and steering towards recovery and growth.
Modern Restaurant Management
FEBRUARY 1, 2021
The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option.
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