Qu
MARCH 31, 2023
That’s why we’re dubbing 2023 The Year of Efficiency. And as a franchise expands locations and individual store traffic grows, order inaccuracy becomes exponentially more difficult to rein in. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).
EATER
JANUARY 9, 2023
After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. We’re taking our time while traveling this year. Together, these projects celebrate the ways food and drink viscerally tether us to a place.
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Modern Restaurant Management
JANUARY 8, 2024
QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.
Modern Restaurant Management
SEPTEMBER 10, 2021
MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Wing Zone Refresh. Wing Zone is getting a new look, top photo. “We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.”
The Restaurant Times
JANUARY 11, 2023
And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . Interactive voice AI is the perfect way for food-service franchise owners to fix the old and inefficient way customers order food in restaurants. . Why would you not want to capitalize on this? Seamless Order-Taking Process.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Apicbase
FEBRUARY 29, 2024
2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Let’s dig in.
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