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Dining Trends for 2024

Modern Restaurant Management

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion.

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6 Up-and-Coming Restaurant Menu Trends

The Rail

By Indiana Lee, Contributor Restaurant patrons are always looking for something new, and the eateries that get ahead of the curve can see great success in 2023 and beyond. Serving the Sober Curious The year 2023 will bring a continuation of the trend that celebrates a demand for non-alcoholic beverages.

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Top Food Tech Conferences to Attend in 2023

The Restaurant Times

To help you plan your 2023 around some of the best food tech conferences, we have created a comprehensive list of the ones you must attend! Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022. percent in 2023.

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The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]

Apicbase

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. allergen data for every product. As a result, you can strengthen your brand reputation, improve customer loyalty , and avoid recall costs.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” ” Click here to download the complete study. billion in 2020.

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