2022 Fine Dining Guest Recovery Seating 
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. 43 percent plan to add an outdoor on-site dining space. "What While consumers mostly dig new digital dining options, they also lament the impact it is having on in-person dining.
EATER
DECEMBER 6, 2022
In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. From a 22-seat room in D.C.’s Amazonia proves that sitting at the bar of a fine dining destination doesn’t have to be a consolation prize. Ellen Mary Cronin. Eat here now.
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Modern Restaurant Management
MARCH 8, 2024
Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. 1 percent from Q3 2023 to 16 percent.
Modern Restaurant Management
SEPTEMBER 14, 2021
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. These changes go into effect in October for the launch of the 2022 call for entry period.
Modern Restaurant Management
SEPTEMBER 23, 2020
At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. billion valuation in 2017. billion. .”
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