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NCR Reveals 2022 Hospitality Trends and Predictions

Modern Restaurant Management

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Rely on Technology to Increase Operational Efficiency. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

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Leveraging POS Systems to Future-Proof Your Restaurant and Maximize Profits

Modern Restaurant Management

Imagine that your restaurant uses 500 onions a week: with this new technology, once you get down to a certain pre-set amount, an automated order request can be sent out to your supplier to ensure that you receive your next shipment before you run out. food delivery companies brought in roughly $5.5 For reference, the top four U.S.

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2021: A Year of Navigating Shortages

Modern Restaurant Management

To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond. These include sign-on bonuses, higher wages and the offering of health insurance. Additionally, the use of technology has helped to control rising food costs.

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

points at 2022 Cup of Excellence Brazil. The auction will take place on 1 December 2022. The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. in October 2022. year-on-year decrease.

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The restaurant labor shortage: how we got here and a 2023 update

Open for Business

There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Still, restaurant operators continued to fill open positions in 2022, finishing the year with 24 months of job growth in a row. Technology solutions can do more than help attract and retain workers.

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COVID-19 Restaurant Industry Trends

The Restaurant Group

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022.

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How To Hire And Retain Restaurant Staff In 2022

The Restaurant Times

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Advancing Technology : The restaurant management software and other digital solutions can help you solve some of your restaurant’s workforce problems. Let’s discuss. . Challenges In Maintaining Restaurant Staff. How to Hire New Staff.

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