Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-heart-care|?|Heart Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.

White Paper 128

White Paper Compost Vineyard Recycling 128

EATER

APRIL 29, 2022

Between November 2021 and February 2022, HVSC donated roughly 10,000 seed packets to seed libraries, schools, educational programs, and community gardens. We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC. Beyond Seed Distribution. She expects to surpass that number this year.

Agriculture 98

Agriculture Education Compost Website Management 98

Perfect Daily Grind

MAY 8, 2023

According to Deloitte’s 2022 How consumers are embracing sustainability survey, one in three UK adults claim to have stopped buying products because of ethical or sustainability-related concerns about specific brands. Diana Zuluaga is the Marketing Manager at Heylo Coffee , a modular and energy-efficient espresso machine manufacturer.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173