Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Perfect Daily Grind

NOVEMBER 11, 2022

Coffee production for 2021/22 remains at 167.2 Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules. The UK coffee chain’s Indian franchise partner, Devyani International, opened 19 new Costa locations in Q2 this year. million 60kg bags, which represents a 2.1%

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128