2020 Communication Kitchen Safety Tip Distribution 
Modern Restaurant Management
JUNE 18, 2020
Diners’ main concerns about visiting restaurants again include cleanliness and safety. Guests are willing to tip between 10 percent-25 percent more when dining out. Health and safety when dining out – What matters most? Consumers on Tipping. 18-34 year olds are actually more likely to be tipping more.
Modern Restaurant Management
APRIL 27, 2020
Tips for pivoting to retail. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Socialincs, Inc.,
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Modern Restaurant Management
APRIL 27, 2020
Tips for pivoting to retail. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Socialincs, Inc.,
The Food Corridor
MAY 22, 2020
Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. Food trucks can be many things in an uncertain world, from mobile meal prep kitchens, to food delivery vehicles, to portable mini restaurants. Dining Out.
Modern Restaurant Management
APRIL 7, 2020
This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Workers who want to apply to receive payments can do so here.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.
Modern Restaurant Management
NOVEMBER 19, 2020
." MRU works in cooperation with the Independent Restaurant Coalition, which advocates at the national level on behalf of restaurants affected by Covid-19Looking forward, Ocean Spray hopes to expand the program into other regions across the country, continuing its commitment to making a positive impact on communities worldwide.
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