2020 BOH Communication FOH 
7 Shifts
NOVEMBER 12, 2020
For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.
Modern Restaurant Management
MARCH 10, 2021
Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A robust KDS that includes features like: ?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
OCTOBER 22, 2021
Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. In a pinch, you can also rely on a team communication tool to allow employees with last-minute time-off requests to trade or offer up their shifts to a coworker to avoid an understaffed holiday event.
7 Shifts
NOVEMBER 3, 2022
Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. Salt & Straw uses an internal communication platform called The Dot. Build trust with open communication. Restaurant communication apps can help you get there.
7 Shifts
NOVEMBER 29, 2022
In 2020, they switched full-time staff to salary instead of hourly pay. Keep communication flowing. Ksenia Adams said keeping communication open is vital. Take care of your BOH. Since Michigan allows tip sharing (excluding salaried managers), Miss Kim starts both FOH and BOH staff at the same wage.
Modern Restaurant Management
MARCH 25, 2021
Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A robust KDS that includes features like: ?
7 Shifts
NOVEMBER 3, 2021
million in 2020 alone. Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. The cost of restaurant cybersecurity. million dollars, up from $1.72
Expert insights. Personalized for you.
307 
Let's personalize your content