2017 Employee Relations Fast Casual Influencer 
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
Modern Restaurant Management
JANUARY 15, 2020
percent growth over the fourth quarter of 2017. percent since Q3 of 2017. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percentage points over Q3.
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Aaron Allen & Associates
FEBRUARY 4, 2020
Here, we round up ten factors influencing how leaders are evolving their views and approach. so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience.
Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019.
Aaron Allen & Associates
MAY 26, 2021
Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. in market cap. Sanitation.
Modern Restaurant Management
MAY 1, 2020
Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K. In the U.S.
Modern Restaurant Management
APRIL 20, 2021
The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The Great Restaurant Restart.
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