2015 License Loyalty Program 
Modern Restaurant Management
AUGUST 5, 2020
TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.
Modern Restaurant Management
MARCH 11, 2020
To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.
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Modern Restaurant Management
MARCH 26, 2021
is donating boneless, skinless chicken breast filets to local Meals on Wheels programs in select markets, providing quality protein critical to senior nutrition that Meals on Wheels programs will cook and deliver to seniors experiencing food insecurity. From now through May, KFC U.S.
Modern Restaurant Management
OCTOBER 22, 2020
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.
BNG Point of Sale
JULY 30, 2021
million in 2015 and is projected to increase up to $140 million by 2020. Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Create a loyalty program . No doubt, the food truck industry statistics are encouraging.
Aaron Allen & Associates
AUGUST 24, 2022
The company is using licensing to expand from Canada to the U.S. Piece of the Pie Rewards: Domino’s CEO Patrick Doyle pointed to the company’s Piece of the Pie loyalty rewards program, introduced in 2015, as a significant driver in the company’s growth on numerous occasions. By 2016, 155 DXPs were on the road.
Modern Restaurant Management
JULY 27, 2020
Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership.
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