The True Cost of Keeping a Restaurant Open During a Pandemic
EATER
NOVEMBER 11, 2020
In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.
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