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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Waste 85
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Mark Kelegian and his family purchased Randy’s Donuts in 2015. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.” The company currently owns and operates six locations in Southern California.

Franchise 147
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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 108
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The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

EATER

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. Though the fruit isn’t edible, the oil produced from it makes its way into countless foods and products all across the world. Now, there is always enough food…nobody has to worry about starving here.”

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Understanding the growth of coffee events in China

Perfect Daily Grind

He has been working in the Chinese coffee industry since 2015. Some leading coffee events in China include Shanghai HOTELEX and the Shanghai Food and Hospitality China (FHC) festival. Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event.

Events 154