How a New York City Restaurant Loses Money on a $14 Sandwich
EATER
MAY 17, 2021
The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. There’s also paying the people who cook and serve it, owning and maintaining the equipment that enables them to do so, and, also the space in which to do it all in the first place. Labor Costs: $7.
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