Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. The cocktails are Japanese-influenced and regularly change. The bar offers beers from local Brooklyn breweries like Other Half Gulpin’ – an American Pale Ale. Freehold Brooklyn.

Specials 104

Specials Front of House Back of House Bar 104

The Wine Knitter

OCTOBER 21, 2019

These soils evolved over a 250 million year span along the Main River and they greatly influence the character of the grapes in this region. Alcohol: 12% Photo credit: Penny Weiss B ürgstadter Berg IG Sp ä tburgunder 2015 is an elegant wine with soft berry and floral aromas. It has lively acidity with a creamy texture.

Vineyard 60

Vineyard Brewery 2017 Back of House 60

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s Ingleside Village Pizza Dovetail The Bear’s Den Downtown Grill Fish N’ Pig Jim Shaw’s Seafood Grill The Rookery Kudzu Seafood Company Piedmont Brewery and Kitchen Back Burner Bearfoot Tavern Brasserie Circa H & H Restaurant La Parrila Mexican Restaurant LaDDa Bistro Johnny V’s. Make a Reservation.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). In 2015, American consumers spent 30 billion dollars on food delivery services.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. They also make delicious salads, fresh focaccia, and homemade cookies, along with clever cocktails and a wine and beer list sourced from local wineries and breweries. It also has a breakfast and lunch counter called Lavka.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. Restaurant, food, and nightlife businesses were collectively down by 1.3 points), food trucks (up 3.5

2020 192

2020 Loyalty Program Point of Sale 2019 192