2015, Back of House, Casual and Franchising

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing.

Franchise

Franchise Franchising Fast Casual Point of Sale

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise

Franchise Franchising Loyalty Program Kitchen Safety

German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee is one of them.

Fast Casual

Fast Casual Back of House Food Truck Franchise

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Fast Casual Restaurant. Fast Casual Restaurant. Steak House. Casual Restaurant. Fast Casual Restaurant. Oli Oli Poke.

Fast Casual

Fast Casual Casual Franchise Franchising

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc. “Taco John’s is the perfect fit for our company.

Franchise

Franchise Franchising Customer Experience Point of Sale

MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities.

Franchise

Franchise Franchising Fast Casual Sports

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise

Franchise Franchising Food Safety Kitchen Safety

MRM Franchise Feed: Arby’s ‘Beefs’ Up and SONIC Swag

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 Flynn Acquires Hefty Portfolio.

Franchise

Franchise Franchising Fast Casual Loyalty Program

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

Catering

Catering Mobile Ordering Customer Service Leadership

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food

Food Tip Distribution Guest Recovery Food Safety

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

MARCH 7, 2020

“At the beginning, we just wanted to make the freshest, most authentic Mexican foods possible, while giving back to the community. Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. Art Velazquez.

Food

Food Food Supply Fast Casual Small Business

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar

Bar Cash Management Loyalty Program Point of Sale

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchise

Franchise Franchising Sustainability Fast Casual

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

2020

2020 Loyalty Program Point of Sale 2019

Restaurateur Connection

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Trending Sources

German Restaurants Are Expanding: 57 Concepts You Should Know

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

MRM Franchise Feed: Arby’s ‘Beefs’ Up and SONIC Swag

Ultimate Grubhub, Red Lobster Catering and Parts in Town

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Virtual Acceleration, Raising the Bar and Insult Monitor

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

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