Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.
Modern Restaurant Management
NOVEMBER 24, 2021
Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners.
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Modern Restaurant Management
NOVEMBER 2, 2021
Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. The first Popeyes restaurant in Romania is scheduled to open in 2022.
Modern Restaurant Management
FEBRUARY 19, 2020
Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” The nearly 3,000 sq.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. The 1,800 sq.
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