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7 Women F&B Leaders That are Driving Positive Change Across The World

The Restaurant Times

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. Jennifer Schuler, CEO, Wetzel’s Pretzels.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.

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Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

The company is using licensing to expand from Canada to the U.S. With product improvements, a renewed and reinvigorated company culture committed to industry-leading innovations and strong leadership, Domino’s has restored its brand to one that everyone not only recognizes but has started to trust again; consumers and investors alike.

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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!” ” said Pure Green Founder & CEO, Ross Franklin.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation.

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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Prior to joining Stoner's Pizza Joint, Carlisi served as District Sales Manager at Performance Foodservice Florence where he had various roles since 2014.

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