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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

In 2025, the US online food delivery market is expected to reach $424.9 Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. You can gather emails, send personalized promotions, and build loyalty programs to encourage repeat business. billion in revenue.

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What Are Fast Casual Restaurants?

SpotOn

While fast casual restaurants weren't originally take-out and delivery operations, many have adapted to stay competitive in the market. Some fast casual restaurant chains invest heavily in custom apps, email marketing, and points-based reward programs. But for restaurants, it's not as simple as flicking the on switch.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

SpotOn worked with Penta to conduct a nationwide survey of 200 independent and chain restaurant operators to better understand the state of financial literacy among US operators in major markets including including Seattle, San Francisco, Los Angeles, Dallas, St. Louis, Chicago, New York, Pittsburgh, Washington DC, Miami, Denver, and Detroit.

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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

All third-party delivery apps offer: A tablet interface for your back of house with varying degrees of integration with your POS ?? Uber Eats is an American-owned food delivery platform launched by Uber in 2014. But frankly, most delivery apps offer more or less the same functionality. Commission fees: 10% - 20% ??

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

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The Top 10 Restaurant Podcasts to Tune Into

7 Shifts

Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world. Company owner and podcast host Roger Beaudoin discusses a variety of topics ranging from branding and marketing to payroll and finances.

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Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure

Restaurant365

Tech innovation in payments, operations, and marketing requires enormous amounts of data, which attracts criminal hackers looking to profit from a data breach. Launched in 2014, this framework was made for all types of businesses to help identify cyber threats and protect against data breaches. . Use a firewall to separate devices.

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