EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

The Restaurant Times

SEPTEMBER 28, 2021

Incorporate a standard food cost system and invest in a strong POS system that maintains a track of inventory stock, records transactions, analyses the hidden costs of food waste and overstocking. . Green Summit Group opened one of the first cloud kitchens in New York City in 2013 and has grown to four locations across two cities.

Kitchen Safety 52

Kitchen Safety Consumer Goods Delivery Mobile Ordering 52

BNG Point of Sale

SEPTEMBER 7, 2021

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . Make sure your staff is not wasting stock unnecessarily. . Costs such as buying the physical assets needed to open a bar are in here.

Bar 52

Bar Point of Sale Retail 2013 52

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. This can also help to decrease food waste, as you can be smarter with ordering and prep decisions.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

NOVEMBER 26, 2021

Notably, the bar got one of New York’s first liquor licenses when prohibition ended! I also enjoyed the Rioja Reserva Bodegas Pecina bottled in Spain in 2013. This bar is enjoyable; catch a game or “waste” an afternoon at this bar! View this post on Instagram A post shared by Jobin Eats (@jobin_eats).

Bar 144

Bar Fast Casual Front of House Online Ordering 144

Apicbase

MAY 29, 2024

Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Keep track of food waste and assign it a monetary value. Hire kitchen staff who know how to repurpose trimmings and are aware of the importance of aiming for zero food waste. That is not too bad for a dying sector.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

Compost 339

Compost Front of House 2014 Back of House 339