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How AI Will Save the Restaurant Industry

Modern Restaurant Management

Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots. All of this means that restaurants, especially fast-food places, will have to change how they operate.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes. .”

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The Saudi HORECA Industry Is Getting Highly Competitive

Aaron Allen & Associates

While, on average, sales have grown by 13% across industries, Restaurants & Cafés have been growing below-average, and were surpassed by indirect competitors such as Food and Beverage at Home. The metric jumped by 47% from 2003-2013 and then by another good amount over the last ten years.

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POSist Mixer South India Chapter 1.0: Demystifying Cloud Kitchen Business Opportunities

The Restaurant Times

Along with his brother, Mr. Mocherla started the company in December 2013 in Hyderabad with a single store, bootstrapped with a personal loan. To maximize efficiency and revenue, it is definitely recommended to invest in a robust POS solution. As of 2020, Thick Shake Factory is operating with over 130 stores across India and the USA.

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Understanding The Key Challenges Faced By Dark Kitchens In The US

The Restaurant Times

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. Food Quality And Food Safety. Source: Times of India.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. "Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus.

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