MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations
Modern Restaurant Management
APRIL 29, 2025
Meanwhile, according to consumers, here are some opportunities for restaurants: Packaging : 90 percent say they’d order a greater variety of items if the food maintained on-premises quality during delivery; over half would pay more for premium packaging that supported quality during transport. percent for Starbucks, 4.3
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