Restaurant Clicks

DECEMBER 29, 2021

Chef Steve Riley has been creating a vibrant menu since 2012 and works alongside Owner Cherie Montoya to cultivate a community around sustainable food and wellbeing. For groups larger than six, contact the restaurant for a reservation. The kitchen serves internationally influenced dishes and specializes in all-day breakfast.

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Seasonal Menu Online Ordering 2012 Food Order 122

Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Make a Reservation. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Make a Reservation. Make a Reservation. Henry’s End.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Make a Reservation. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

EATER

JANUARY 9, 2023

You can read about René Redzepi and his acclaimed hyperlocal, experimental restaurant elsewhere; there will be no shortage of retrospectives on how Noma completely rearranged the conception of what restaurants can do, or how Redzepi was perhaps the most singular influence on a whole generation of chefs. And that’s all correct!

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2012 Fine Dining Influencer Sustainability 145

Restaurant Clicks

NOVEMBER 18, 2021

Make a Reservation. The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table. The dining room has a classy-industrial feel to it, and you’ll want a reservation. Make a Reservation. Make a Reservation. Make a Reservation. They’re delicious. La Contenta.

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Online Ordering Reservations Fine Dining Food Order 108

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link]. Robuchon for 21 years.

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Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Make a Reservation. Make a Reservation. Make a Reservation. I loved the fresh and crisp flavors of the Fancy Radishes served with yuzu avocado, smoked tamari, nori soil, and shiso.

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Fine Dining Seasonal Menu Reservations Online Ordering 148