EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. The seed library fits right in.”. The Give and Take.

Agriculture 98

Agriculture Education Compost Website Management 98

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . HipCityVeg was opened in 2012 to bring delicious vegan food to the world. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. About HipCityVeg.

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Compost Recycling 2012 Catering 79

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. One comes in styrofoam, but still claims its eggs are “sourced from family owned farms” and encourages shoppers to “meet the family farmer whose hens laid your eggs.”

Consumer Goods 87

Consumer Goods Compost 2008 Magazine 87

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

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Compost 2000 2012 Fine Dining 98