Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . HipCityVeg was opened in 2012 to bring delicious vegan food to the world. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. About HipCityVeg.

Compost 79

Compost Recycling 2012 Catering 79

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

Consumer Goods 86

Consumer Goods Compost 2008 Magazine 86

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. JBF is committed to helping independent restaurants survive the crisis, rebuild better and thrive for the long-term. " Trabon and MenuTrinfo Team Up. ” Saving More than Paper.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost 97

Compost 2000 2012 Fine Dining 97