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Samer Hamadeh Of Akiba Dori On Making A Brand That People Love

The Restaurant Times

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. The only communities that like D3 are Dubai Media city, internet city, and the IFC. . We are social animals, and we want to be around people, that is the reason why the human race survived.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

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One-Horse Town

EATER

What’s a year of social distancing when you’re Elsie Eiler, the longtime sole resident (and best burger chef) in America’s smallest small town? She only began taking Mondays off in 2011 after being diagnosed with colon cancer. The tavern’s food and drink haven’t changed in decades, and neither have the prices.

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How to Cook a Direwolf

EATER

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

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From the Strategist: Everything You Need to Picnic, According to Picnic Professionals

EATER

Photo Media/ClassicStock/Getty Images. One major (and recurring) complaint about Yeti coolers is the price, so if you want something a little more budget-friendly but with the same function, Lindenman recommends one of these insulated totes from L.L. Bean Insulated Tote. REI Co-op Pack-Away 12 Soft Cooler. Cliq Compact Outdoor Chair.

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The Boundary Pusher

EATER

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. Social media has driven much of this reckoning by providing a space for rank-and-file editors and writers to speak out.